Recipes › Israel

Chicken soup with vegetables

Name: Chicken soup with vegetables
Total time: 100 min
Yield: 6
Cuisine: Israel
Ingredients: 1 kg chicken; 3 carrot; 2 sprigs celery; 1 onion; 1 bunch parsley; a little dill; 100 g noodles

⏱ 100 minEasy🇮🇱 Israel6 servingsKid-friendly

Ingredients

chicken1 kg
carrot3
celery2 sprigs
onion1

Optional

parsley1 bunch
dilla little
noodles100 g

Assumed: salt, pepper, oil, water.

Method

Put the chicken in a pot with cold water, bring to the boil and skim.
Add onion, carrots, celery and herbs.
Simmer 1.5 hours, take the meat off the bone.
Serve with the vegetables and noodles.

Tip: Start with cold water — you get a clearer, richer broth.

Nutrition per serving (estimate)

400kcal

22 gprotein

31 gfat

7 gcarbs

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