Recipes › Bosnia

Begova čorba

Name: Begova čorba
Total time: 90 min
Yield: 6
Cuisine: Bosnia
Ingredients: 800 g chicken; 2 carrot; 1 celery; 1 eggs; 1 lemon; 100 g okra; 100 ml cream; a little parsley; 1 tbsp flour

⏱ 90 minMedium🇧🇦 Bosnia6 servings

Ingredients

chicken800 g
carrot2
celery1
eggs1
lemon1

Optional

okra100 g
cream100 ml
parsleya little
flour1 tbsp

Assumed: salt, pepper, oil, water.

Method

Boil the chicken for 1 hour and take the meat off the bone.
Sauté carrot, celery and okra, add to the broth with the meat for 20 min.
Thicken with flour dissolved in water.
Off the heat: yolk with cream and lemon.

Tip: The 'bey's soup' is velvety — don't boil it after adding the yolk.

Nutrition per serving (estimate)

350kcal

19 gprotein

28 gfat

4 gcarbs

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