Chicken with olives
⏱ 60 minMedium🇩🇿 Algeria4 servings
Ingredients
- chicken1 kg
- olives200 g
- onion1
- carrot2
Optional
- lemon1
- garlic2 cloves
- turmeric or paprika1 tsp
- mushrooms200 g
Assumed: salt, pepper, oil, water.
Method
- Blanch the olives 2 min to remove salt.
- Brown the chicken with onion and spices.
- Add carrots and water, simmer 30 min.
- Add the olives and lemon for 10 more min.
Tip: Blanch the olives — otherwise they over-salt the sauce.
Nutrition per serving (estimate)
600kcal
34 gprotein
47 gfat
9 gcarbs
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