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Chicken with olives

⏱ 60 minMedium🇩🇿 Algeria4 servings

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Blanch the olives 2 min to remove salt.
  2. Brown the chicken with onion and spices.
  3. Add carrots and water, simmer 30 min.
  4. Add the olives and lemon for 10 more min.
Tip: Blanch the olives — otherwise they over-salt the sauce.

Nutrition per serving (estimate)

600kcal
34 gprotein
47 gfat
9 gcarbs

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See also

Chicken soup with vegetables🇮🇱 100′Chicken tagine with lemon & olives🇲🇦 75′Chorba🇩🇿 70′Begova čorba🇧🇦 90′Bob chorba🇧🇬 120′Bosnian pot🇧🇦 180′
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