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Chicken tagine with lemon & olives

Name: Chicken tagine with lemon & olives
Total time: 75 min
Yield: 4
Cuisine: Morocco
Ingredients: 1.2 kg chicken; 2 onion; 1 lemon; 150 g olives; 3 cloves garlic; 1 tsp ginger; 1/2 tsp turmeric; 1 tsp cumin; a little coriander; a little parsley; 300 g couscous

⏱ 75 minMedium🇲🇦 Morocco4 servings

Ingredients

chicken1.2 kg
onion2
lemon1
olives150 g

Optional

garlic3 cloves
ginger1 tsp
turmeric1/2 tsp
cumin1 tsp
coriandera little
parsleya little
couscous300 g

Assumed: salt, pepper, oil, water.

Method

Brown the chicken in a pot.
Add onion, garlic, ginger, turmeric and cumin.
Add a little water, cover and simmer 45 min.
Add olives and lemon slices for the last 10 min. Serve with couscous.

Tip: Low heat and a lid — that's how a tagine cooks.

Nutrition per serving (estimate)

660kcal

41 gprotein

51 gfat

11 gcarbs

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