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Jerusalem mixed grill

⏱ 30 minMedium🇮🇱 Israel4 servings

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Cut chicken (and livers) into strips.
  2. Fry the onions in a very hot pan.
  3. Add the meat with cumin, turmeric and salt and cook hard 8–10 min.
  4. Serve in pita with tahini.
Tip: Very high heat, a little meat at a time — it should sear, not stew.

Nutrition per serving (estimate)

380kcal
21 gprotein
30 gfat
8 gcarbs

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See also

Chicken soup with vegetables🇮🇱 100′Chorba🇩🇿 70′Chicken with hilopites🇬🇷 75′Chicken curry🇬🇷 40′Chicken pilaf🇬🇷 45′Smyrna meatballs🇬🇷 60′
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