Jerusalem mixed grill
⏱ 30 minMedium🇮🇱 Israel4 servings
Ingredients
- chicken600 g
- onion2
- cumin1 tsp
Optional
- turmeric1/2 tsp
- liver200 g
- pitas4
- tahinito serve
Assumed: salt, pepper, oil, water.
Method
- Cut chicken (and livers) into strips.
- Fry the onions in a very hot pan.
- Add the meat with cumin, turmeric and salt and cook hard 8–10 min.
- Serve in pita with tahini.
Tip: Very high heat, a little meat at a time — it should sear, not stew.
Nutrition per serving (estimate)
380kcal
21 gprotein
30 gfat
8 gcarbs
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