Chicken schnitzel
⏱ 30 minMedium🇮🇱 Israel4 servingsKid-friendly
Ingredients
- chicken4 breasts
- eggs2
- breadcrumbs150 g
- flour80 g
Optional
- lemon1
- sesame2 tbsp
- potatoesto serve with
Assumed: salt, pepper, oil, water.
Method
- Pound the breast thin.
- Coat in flour, beaten egg and breadcrumbs (with sesame).
- Fry over medium heat 3–4 min per side.
- Lemon on top.
Tip: A thin, even piece cooks through without burning outside.
Nutrition per serving (estimate)
680kcal
36 gprotein
39 gfat
42 gcarbs
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