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Chicken schnitzel

⏱ 30 minMedium🇮🇱 Israel4 servingsKid-friendly

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Pound the breast thin.
  2. Coat in flour, beaten egg and breadcrumbs (with sesame).
  3. Fry over medium heat 3–4 min per side.
  4. Lemon on top.
Tip: A thin, even piece cooks through without burning outside.

Nutrition per serving (estimate)

680kcal
36 gprotein
39 gfat
42 gcarbs

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See also

Begova čorba🇧🇦 90′Greek meatballs🇬🇷 40′Yogurt cake🇬🇷 60′Courgette fritters🇬🇷 40′Chicken avgolemono soup🇬🇷 90′Pastitsio🇬🇷 120′
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