Recipes › Greece

Yogurt cake

Name: Yogurt cake
Total time: 60 min
Yield: 10
Cuisine: Greece
Ingredients: 350 g flour; 4 eggs; 200 g yogurt; 250 g sugar; 1 sachet baking powder; zest of 1 lemon; 1 sachet vanilla; 100 g chocolate; 2 tbsp cocoa

⏱ 60 minMedium🇬🇷 Greece10 servingsKid-friendly

Ingredients

flour350 g
eggs4
yogurt200 g
sugar250 g
baking powder1 sachet

Optional

lemonzest of 1
vanilla1 sachet
chocolate100 g
cocoa2 tbsp

Assumed: salt, pepper, oil, water.

Method

Beat eggs with sugar until fluffy.
Add yogurt, oil and lemon zest.
Gently fold in flour with baking powder.
Bake in a tin at 175°C for 45 min.

Tip: Done when a toothpick comes out clean.

Nutrition per serving (estimate)

400kcal

8 gprotein

17 gfat

53 gcarbs

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