Recipes › Greece

Bougatsa

Name: Bougatsa
Total time: 70 min
Yield: 8
Cuisine: Greece
Ingredients: 450 g filo pastry; 120 g semolina; 1 litre milk; 3 eggs; 150 g sugar; 150 g butter; to sprinkle cinnamon; to sprinkle icing sugar; 1 sachet vanilla

⏱ 70 minHard🇬🇷 Greece8 servingsKid-friendly

Ingredients

filo pastry450 g
semolina120 g
milk1 litre
eggs3
sugar150 g
butter150 g

Optional

cinnamonto sprinkle
icing sugarto sprinkle
vanilla1 sachet

Assumed: salt, pepper, oil, water.

Method

Custard: heat milk with sugar, add semolina stirring until thick.
Off the heat add eggs, vanilla and a little butter.
Layer half the buttered filo, the custard, the rest of the filo.
Bake at 180°C for 40 min. Icing sugar and cinnamon on top.

Tip: Add the eggs once the custard has cooled a little — or they'll curdle.

Nutrition per serving (estimate)

540kcal

13 gprotein

25 gfat

66 gcarbs

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