Recipes › Greece

Semolina halva

Name: Semolina halva
Total time: 30 min
Yield: 8
Cuisine: Greece
Ingredients: 2 cups semolina; 3 cups sugar; 1/2 cups almonds or walnuts; 1 stick cinnamon; 3 cloves; peel of 1 orange; 2 tbsp raisins

⏱ 30 minMedium🇬🇷 Greece8 servingsLentenVegan

Ingredients

semolina2 cups
sugar3 cups

Optional

almonds or walnuts1/2 cups
cinnamon1 stick
cloves3
orangepeel of 1
raisins2 tbsp

Assumed: salt, pepper, oil, water.

Method

Syrup: 4 cups water, 2 sugar, cinnamon, cloves, orange peel — boil 5 min.
Toast 2 cups semolina in 1 cup oil until golden.
Carefully pour in the hot syrup (it spits!) and stir until it comes away from the pan.
Put in a mould and let it cool.

Tip: The 1-2-3-4 ratio (oil, semolina, sugar, water) never fails.

Nutrition per serving (estimate)

600kcal

5 gprotein

27 gfat

84 gcarbs

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