Recipes › Albania

Tavë kosi

Name: Tavë kosi
Total time: 90 min
Yield: 4
Cuisine: Albania
Ingredients: 800 g lamb; 500 g yogurt; 3 eggs; 2 tbsp flour; 60 g butter; 3 cloves garlic; 1 tsp oregano; 80 g rice

⏱ 90 minHard🇦🇱 Albania4 servings

Ingredients

lamb800 g
yogurt500 g
eggs3
flour2 tbsp

Optional

butter60 g
garlic3 cloves
oregano1 tsp
rice80 g

Assumed: salt, pepper, oil, water.

Method

Bake the lamb with butter, garlic and oregano for 40 min.
Make a roux: butter with flour for 2 min.
Whisk yogurt with eggs and mix with the roux.
Pour the cream over the lamb and bake 30 min until golden.

Tip: Yogurt at room temperature — otherwise it splits in the oven.

Nutrition per serving (estimate)

690kcal

41 gprotein

53 gfat

11 gcarbs

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