Recipes › Bulgaria

Banitsa

Name: Banitsa
Total time: 60 min
Yield: 8
Cuisine: Bulgaria
Ingredients: 450 g filo pastry; 300 g feta; 4 eggs; 300 g yogurt; 1/2 tsp baking soda; 80 g butter

⏱ 60 minMedium🇧🇬 Bulgaria8 servings

Ingredients

filo pastry450 g
feta300 g
eggs4
yogurt300 g

Optional

baking soda1/2 tsp
butter80 g

Assumed: salt, pepper, oil, water.

Method

Mix yogurt with baking soda, add eggs and crumbled cheese.
Crumple each sheet with a little filling and arrange in a spiral in the tray.
Pour over melted butter or oil.
Bake at 180°C for 40 min.

Tip: Baking soda in the yogurt makes the filling fluffy.

Nutrition per serving (estimate)

460kcal

16 gprotein

29 gfat

33 gcarbs

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