Recipes › Greece

Cheese pie

Name: Cheese pie
Total time: 60 min
Yield: 8
Cuisine: Greece
Ingredients: 450 g filo pastry or village filo; 400 g feta; 3 eggs; 200 g yogurt; 100 ml milk; 100 g butter; 100 g hard cheese (kefalotyri/parmesan)

⏱ 60 minMedium🇬🇷 Greece8 servingsKid-friendly

Ingredients

filo pastry or village filo450 g
feta400 g
eggs3

Optional

yogurt200 g
milk100 ml
butter100 g
hard cheese (kefalotyri/parmesan)100 g

Assumed: salt, pepper, oil, water.

Method

Mix feta, eggs and yogurt or milk.
Layer filo sheets, brushing each with butter or oil.
Add the filling and cover with sheets.
Score and bake at 180°C for 45 min.

Tip: Keep the filo covered with a damp towel — it dries quickly.

Nutrition per serving (estimate)

450kcal

14 gprotein

29 gfat

32 gcarbs

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