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Fried eggs with feta

Name: Fried eggs with feta
Total time: 8 min
Yield: 1
Cuisine: Greece
Ingredients: 2 eggs; 2 slices bread; 40 g feta; 1 pinch oregano

⏱ 8 minEasy🇬🇷 Greece1 servingsKid-friendly

Ingredients

eggs2

Optional

bread2 slices
feta40 g
oregano1 pinch

Assumed: salt, pepper, oil, water.

Method

Heat oil in a pan over medium heat.
Gently crack in the eggs.
Spoon hot oil over the whites until they set.
Serve with feta, oregano and bread for dipping.

Tip: Crack the eggs into a cup first, so any shell is easy to remove.

Nutrition per serving (estimate)

280kcal

14 gprotein

24 gfat

1 gcarbs

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