French toast
⏱ 15 minEasy🇬🇷 Greece2 servingsKid-friendly
Ingredients
- bread or sandwich bread4 slices
- eggs2
Optional
- milk50 ml
- honeyto serve
- cinnamon1 pinch
- sugar1 tsp
Assumed: salt, pepper, oil, water.
Method
- Beat eggs with a little milk.
- Dip the bread slices for a few seconds.
- Fry in butter or oil until golden.
- Serve with honey and cinnamon or with cheese.
Tip: Day-old bread works best — it doesn't fall apart.
Nutrition per serving (estimate)
240kcal
12 gprotein
7 gfat
30 gcarbs
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