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French toast

⏱ 15 minEasy🇬🇷 Greece2 servingsKid-friendly

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Beat eggs with a little milk.
  2. Dip the bread slices for a few seconds.
  3. Fry in butter or oil until golden.
  4. Serve with honey and cinnamon or with cheese.
Tip: Day-old bread works best — it doesn't fall apart.

Nutrition per serving (estimate)

240kcal
12 gprotein
7 gfat
30 gcarbs

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See also

Greek meatballs🇬🇷 40′Toastie🇬🇷 10′Fried eggs with feta🇬🇷 8′Fried cod with garlic dip🇬🇷 50′Bougatsa🇬🇷 70′Meatball soup avgolemono🇬🇷 60′
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