Recipes › Greece

Spinach pie

Name: Spinach pie
Total time: 75 min
Yield: 8
Cuisine: Greece
Ingredients: 450 g filo pastry or village filo or puff pastry; 1 kg spinach; 1 or 6 fresh onion or spring onion; 300 g feta; 2 eggs; 1 bunch dill; 1 leek

⏱ 75 minHard🇬🇷 Greece8 servings

Ingredients

filo pastry or village filo or puff pastry450 g
spinach1 kg
onion or spring onion1 or 6 fresh
feta300 g

Optional

eggs2
dill1 bunch
leek1

Assumed: salt, pepper, oil, water.

Method

Wash, chop and squeeze the spinach well with a little salt.
Sauté onion, mix with spinach, feta, egg and dill.
Layer oiled filo, filling, filo on top.
Bake at 180°C for 50 min.

Tip: Squeeze the spinach as hard as you can — otherwise the pie turns soggy.

Nutrition per serving (estimate)

420kcal

13 gprotein

25 gfat

38 gcarbs

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