Recipes › Greece

Lenten greens pie

Name: Lenten greens pie
Total time: 75 min
Yield: 6
Cuisine: Greece
Ingredients: 450 g filo pastry; 1 kg spinach or wild greens; 6 spring onion; 1 onion; 1 bunch dill; 1/2 fennel; 1/2 bunch mint; 2 tbsp carolina rice

⏱ 75 minMedium🇬🇷 Greece6 servingsLentenVegan

Ingredients

filo pastry450 g
spinach or wild greens1 kg
spring onion6
onion1

Optional

dill1 bunch
fennel1/2
mint1/2 bunch
carolina rice2 tbsp

Assumed: salt, pepper, oil, water.

Method

Wash and finely chop the greens, salt them, rub with your hands and drain well.
Sauté the onion and spring onions 5 min, mix with the greens, dill and a little oil.
Oil a tray, lay half the sheets oiling each one, add the filling and cover with the rest.
Score into pieces, sprinkle with water and bake at 180°C for 50 min until golden.

Tip: Squeeze the greens really well — otherwise the base of the pie stays soggy.

Nutrition per serving (estimate)

520kcal

11 gprotein

32 gfat

49 gcarbs

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