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Cuttlefish with spinach

Name: Cuttlefish with spinach
Total time: 60 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg cuttlefish; 1 kg spinach; 5 spring onion; 1 bunch dill; 1/2 cups white wine; 1 lemon; 1 onion

⏱ 60 minMedium🇬🇷 Greece4 servingsLenten

Ingredients

cuttlefish1 kg
spinach1 kg
spring onion5
dill1 bunch

Optional

white wine1/2 cups
lemon1
onion1

Assumed: salt, pepper, oil, water.

Method

Cut the cuttlefish into pieces and sauté with spring onions in oil.
Deglaze with wine, add 1 cup of water, cover and simmer 35 min.
Add the spinach and dill, salt and pepper; cook 10 more min.
Finish with lemon before serving.

Tip: Cuttlefish needs either very short or long cooking — in between it turns rubbery.

Nutrition per serving (estimate)

510kcal

48 gprotein

30 gfat

13 gcarbs

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