Spinach rice
⏱ 35 minEasy🇬🇷 Greece4 servingsLentenVegan
Ingredients
- spinach1 kg
- rice250 g
- onion1
Optional
- spring onion4
- dill1/2 bunch
- lemon2
- fetato serve
Assumed: salt, pepper, oil, water.
Method
- Sauté onion in oil.
- Add the washed spinach until wilted.
- Add rice and twice its volume of water, simmer 18 min.
- Finish with dill and plenty of lemon.
Tip: Lots of lemon at the end — that's what makes it.
Nutrition per serving (estimate)
540kcal
12 gprotein
28 gfat
62 gcarbs
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