Recipes › Tunisia

Brik with egg & tuna

Name: Brik with egg & tuna
Total time: 20 min
Yield: 4
Cuisine: Tunisia
Ingredients: 8 sheets filo pastry; 4 eggs; 1 tin canned tuna; a little parsley; 1 tbsp capers; 1/2 onion

⏱ 20 minHard🇹🇳 Tunisia4 servings

Ingredients

filo pastry8 sheets
eggs4
canned tuna1 tin

Optional

parsleya little
capers1 tbsp
onion1/2

Assumed: salt, pepper, oil, water.

Method

Stack 2–3 sheets.
In the middle put tuna, parsley, capers and crack an egg.
Carefully fold into a triangle.
Fry in hot oil 1–2 min per side.

Tip: The yolk must stay runny — fry quickly.

Nutrition per serving (estimate)

420kcal

20 gprotein

25 gfat

27 gcarbs

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