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Çılbır

⏱ 15 minMedium🇹🇷 Turkey2 servings

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Mix yogurt with crushed garlic and spread on a plate.
  2. Poach the eggs in barely simmering water with a little vinegar, 3 min.
  3. Place the eggs on the yogurt.
  4. Melt butter with paprika and pour over.
Tip: Water at a bare simmer, not a rolling boil — or the whites scatter.

Nutrition per serving (estimate)

400kcal
25 gprotein
30 gfat
7 gcarbs

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See also

Banitsa🇧🇬 60′Yogurt cake🇬🇷 60′Shish taouk🇱🇧 40′Tarator🇧🇬 10′Tavë kosi🇦🇱 90′Tzatziki🇬🇷 10′
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