Çılbır
⏱ 15 minMedium🇹🇷 Turkey2 servings
Ingredients
- eggs4
- yogurt250 g
- garlic1 clove
Optional
- butter30 g
- paprika1 tsp
- chili flakes1 pinch
- dilla little
Assumed: salt, pepper, oil, water.
Method
- Mix yogurt with crushed garlic and spread on a plate.
- Poach the eggs in barely simmering water with a little vinegar, 3 min.
- Place the eggs on the yogurt.
- Melt butter with paprika and pour over.
Tip: Water at a bare simmer, not a rolling boil — or the whites scatter.
Nutrition per serving (estimate)
400kcal
25 gprotein
30 gfat
7 gcarbs
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