Tzatziki
⏱ 10 minEasy🇬🇷 Greece4 servings
Ingredients
- yogurt500 g
- cucumber1
- garlic2 cloves
Optional
- dilla little
- vinegar1 tbsp
Assumed: salt, pepper, oil, water.
Method
- Grate the cucumber and squeeze out the liquid well.
- Mix with yogurt, crushed garlic, oil, a little vinegar and salt.
- Chill for 30 min to set.
Tip: If you don't squeeze the cucumber, the tzatziki turns watery.
Nutrition per serving (estimate)
140kcal
12 gprotein
6 gfat
9 gcarbs
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