Recipes › North Macedonia

Pastrmajlija

Name: Pastrmajlija
Total time: 120 min
Yield: 4
Cuisine: North Macedonia
Ingredients: 500 g flour; 1 sachet yeast; 400 g pork or lamb; 2 eggs; 1 chili; 30 g butter

⏱ 120 minHard🇲🇰 North Macedonia4 servings

Ingredients

flour500 g
yeast1 sachet
pork or lamb400 g

Optional

eggs2
chili1
butter30 g

Assumed: salt, pepper, oil, water.

Method

Dough: flour, yeast, salt, warm water. Rest 1 hour.
Cut the meat into very small cubes and salt.
Shape oval flatbreads with pointed ends, cover with meat.
Bake at 250°C for 15–20 min, crack an egg in the middle for the last 5 min.

Tip: Diced meat, not mince — that's the difference from lahmacun.

Nutrition per serving (estimate)

820kcal

32 gprotein

33 gfat

96 gcarbs

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