Selsko meso
⏱ 60 minMedium🇲🇰 North Macedonia4 servings
Ingredients
- pork600 g
- mushrooms250 g
- onion2
- red pepper or green pepper2
Optional
- white wine100 ml
- paprika1 tsp
- chili1
Assumed: salt, pepper, oil, water.
Method
- Brown the pork pieces.
- Add onions, peppers, mushrooms and paprika.
- Deglaze with wine, simmer 30 min.
- Bake in clay pots 15 min at 200°C.
Tip: Served straight in the clay pots — hot to the end.
Nutrition per serving (estimate)
550kcal
32 gprotein
41 gfat
14 gcarbs
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See also