Recipes › Bulgaria

Kavarma

Name: Kavarma
Total time: 70 min
Yield: 4
Cuisine: Bulgaria
Ingredients: 600 g pork; 2 onion; 2 red pepper or green pepper; 200 g mushrooms; 2 tomato; 100 ml white wine; 1 tsp paprika; 4 eggs

⏱ 70 minMedium🇧🇬 Bulgaria4 servings

Ingredients

pork600 g
onion2
red pepper or green pepper2

Optional

mushrooms200 g
tomato2
white wine100 ml
paprika1 tsp
eggs4

Assumed: salt, pepper, oil, water.

Method

Brown the pork pieces.
Add onion, peppers, mushrooms, paprika and wine.
Divide into clay pots or a tray, put tomato on top.
Bake at 200°C for 30 min. Optionally crack an egg in at the end.

Tip: Covered clay pots keep the juices — uncover for the last 10 min.

Nutrition per serving (estimate)

530kcal

30 gprotein

41 gfat

11 gcarbs

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