Recipes › Lebanon

Manakish za'atar

Name: Manakish za'atar
Total time: 80 min
Yield: 6
Cuisine: Lebanon
Ingredients: 500 g flour; 1 sachet yeast; 4 tbsp za'atar; 1 tbsp sesame; to serve tomato; to serve cucumber

⏱ 80 minMedium🇱🇧 Lebanon6 servingsLentenVegan

Ingredients

flour500 g
yeast1 sachet
za'atar4 tbsp

Optional

sesame1 tbsp
tomatoto serve
cucumberto serve

Assumed: salt, pepper, oil, water.

Method

Dough: flour, yeast, salt, 300 ml warm water, a little oil. Rest 1 hour.
Mix za'atar with oil into a paste.
Roll round flatbreads and spread with the paste.
Bake at 240°C for 8–10 min.

Tip: Lots of oil in the za'atar — it should 'swim' on the dough.

Nutrition per serving (estimate)

460kcal

10 gprotein

16 gfat

68 gcarbs

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