Fried squid
⏱ 25 minMedium🇬🇷 Greece4 servingsLenten
Ingredients
Optional
Assumed: salt, pepper, oil, water.
Method
- Clean and slice the squid into rings, dry well.
- Dust with flour and salt.
- Fry in very hot oil for 2–3 min in small batches.
Tip: Dry squid and very hot oil — otherwise they come out soft.
Nutrition per serving (estimate)
490kcal
44 gprotein
17 gfat
36 gcarbs
What else can you cook with what you have?
Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.
Open this recipe in Cookareto →See also