Tomato fritters
⏱ 35 minMedium🇬🇷 Greece4 servingsLentenVegan
Ingredients
Optional
- minta little
- basila little
- feta50 g
Assumed: salt, pepper, oil, water.
Method
- Chop the tomatoes finely and drain the liquid.
- Mix with onion, mint and flour until thick.
- Fry spoonfuls in hot oil.
Tip: Add the flour gradually — just enough to hold the shape.
Nutrition per serving (estimate)
300kcal
6 gprotein
14 gfat
38 gcarbs
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