Recipes › Greece

Homemade pizza

Name: Homemade pizza
Total time: 120 min
Yield: 4
Cuisine: Greece
Ingredients: 500 g flour; 1 sachet yeast; 200 ml passata tinned tomato / passata; 250 g mozzarella or yellow cheese; 100 g ham; 100 g mushrooms; 1 green pepper; a few olives; 1 tsp oregano; 100 g bacon

⏱ 120 minHard🇬🇷 Greece4 servingsKid-friendly

Ingredients

flour500 g
yeast1 sachet
tinned tomato / passata200 ml passata
mozzarella or yellow cheese250 g

Optional

ham100 g
mushrooms100 g
green pepper1
olivesa few
oregano1 tsp
bacon100 g

Assumed: salt, pepper, oil, water.

Method

Dough: 500 g flour, 1 sachet yeast, 300 ml warm water, salt, oil. Knead 10 min.
Let it double in size (1 hour).
Roll out the dough, spread sauce, cheese and toppings.
Bake in your hottest oven for 10–12 min.

Tip: The oven as hot as it goes — pizza loves heat.

Nutrition per serving (estimate)

770kcal

28 gprotein

28 gfat

101 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →