Recipes › Croatia

Pašticada

Name: Pašticada
Total time: 240 min
Yield: 6
Cuisine: Croatia
Ingredients: 1.2 kg beef; 500 ml red wine; 2 onion; 2 carrot; 6 dried figs or plums; 1 tbsp tomato paste; 100 g bacon; 4 cloves garlic; 100 ml vinegar; to serve gnocchi

⏱ 240 minHard🇭🇷 Croatia6 servings

Ingredients

beef1.2 kg
red wine500 ml
onion2
carrot2

Optional

dried figs or plums6
tomato paste1 tbsp
bacon100 g
garlic4 cloves
vinegar100 ml
gnocchito serve

Assumed: salt, pepper, oil, water.

Method

Marinate the beef in vinegar and water overnight.
Brown with bacon, add onions, carrots and garlic.
Add wine, tomato paste, figs and water, simmer 3 hours.
Blend the sauce, slice the meat. Serve with gnocchi.

Tip: The overnight marinade is a must — it tenderises and flavours.

Nutrition per serving (estimate)

580kcal

41 gprotein

40 gfat

9 gcarbs

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