Recipes › Greece

Stifado

Name: Stifado
Total time: 150 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg beef or rabbit; 1 kg pearl onions onion; 1 tin tinned tomato / passata or tomato paste; 200 ml wine + 3 tbsp vinegar red wine or vinegar; 4 cloves garlic; 1 stick cinnamon; 2 bay leaf; 5 berries allspice

⏱ 150 minHard🇬🇷 Greece4 servings

Ingredients

beef or rabbit1 kg
onion1 kg pearl onions
tinned tomato / passata or tomato paste1 tin
red wine or vinegar200 ml wine + 3 tbsp vinegar

Optional

garlic4 cloves
cinnamon1 stick
bay leaf2
allspice5 berries

Assumed: salt, pepper, oil, water.

Method

Brown the meat pieces.
Deglaze with wine and vinegar, add tomato, cinnamon, allspice and bay leaf.
Add lots of whole small onions.
Simmer 2 hours until the sauce is glossy.

Tip: Use equal weight of small onions and meat — that's stifado.

Nutrition per serving (estimate)

770kcal

54 gprotein

46 gfat

32 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →