Recipes › Greece

Octopus in wine

Name: Octopus in wine
Total time: 100 min
Yield: 4
Cuisine: Greece
Ingredients: 1.2 kg octopus; 250 ml red wine or vinegar; 2 onion; 2 bay leaf; 5 berries allspice; to serve with pasta; 1/2 tin tinned tomato / passata

⏱ 100 minHard🇬🇷 Greece4 servingsLenten

Ingredients

octopus1.2 kg
red wine or vinegar250 ml
onion2

Optional

bay leaf2
allspice5 berries
pastato serve with
tinned tomato / passata1/2 tin

Assumed: salt, pepper, oil, water.

Method

Put the octopus in a pot with no water to release its juices for 15 min.
Add onion, wine, bay leaf and allspice.
Simmer 60 min until tender.
Serve as is or with short pasta.

Tip: Frozen octopus softens more easily than fresh.

Nutrition per serving (estimate)

420kcal

46 gprotein

17 gfat

15 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →