Recipes › Greece

Beef in tomato sauce

Name: Beef in tomato sauce
Total time: 120 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg beef; 2 onion; 1 tin tinned tomato / passata; 3 cloves garlic; 200 ml red wine; 1 stick cinnamon; 2 bay leaf; to serve with potatoes; to serve with pasta; to serve with rice

⏱ 120 minMedium🇬🇷 Greece4 servings

Ingredients

beef1 kg
onion2
tinned tomato / passata1 tin

Optional

garlic3 cloves
red wine200 ml
cinnamon1 stick
bay leaf2
potatoesto serve with
pastato serve with
riceto serve with

Assumed: salt, pepper, oil, water.

Method

Brown the beef in batches.
Add onion, deglaze with wine.
Add tomato, cinnamon, bay leaf and water to cover.
Simmer 1.5–2 hours. Serve with potatoes, pasta or rice.

Tip: Brown in batches — a crowded pot boils the meat instead of browning it.

Nutrition per serving (estimate)

680kcal

52 gprotein

46 gfat

14 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →