Recipes › Lebanon

Mujaddara

Name: Mujaddara
Total time: 45 min
Yield: 4
Cuisine: Lebanon
Ingredients: 250 g lentils; 200 g rice; 3 onion; 1 tsp cumin; to serve yogurt

⏱ 45 minEasy🇱🇧 Lebanon4 servingsLentenVegan

Ingredients

lentils250 g
rice200 g
onion3

Optional

cumin1 tsp
yogurtto serve

Assumed: salt, pepper, oil, water.

Method

Boil the lentils for 15 min (keep them firm).
Fry lots of sliced onions slowly until dark and crisp.
Add rice, cumin and water to the lentils and simmer 18 min.
Serve with the onions on top.

Tip: The caramelised onions are the soul of the dish — don't rush them.

Nutrition per serving (estimate)

560kcal

20 gprotein

15 gfat

88 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →