Recipes › Greece

Mushroom risotto

Name: Mushroom risotto
Total time: 40 min
Yield: 4
Cuisine: Greece
Ingredients: 320 g rice; 300 g mushrooms; 1 onion; 100 ml white wine; 40 g butter; 60 g hard cheese (kefalotyri/parmesan); 1 litre stock

⏱ 40 minHard🇬🇷 Greece4 servingsVegan

Ingredients

rice320 g
mushrooms300 g
onion1

Optional

white wine100 ml
butter40 g
hard cheese (kefalotyri/parmesan)60 g
stock1 litre

Assumed: salt, pepper, oil, water.

Method

Sauté the mushrooms and set aside.
Sauté onion, add rice for 1 min, deglaze with wine.
Add hot stock ladle by ladle, stirring, for 18 min.
Off the heat: mushrooms, butter, cheese.

Tip: Constant stirring releases the starch — that's what makes it creamy.

Nutrition per serving (estimate)

440kcal

8 gprotein

14 gfat

70 gcarbs

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