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Israeli salad

⏱ 10 minEasy🇮🇱 Israel4 servingsLentenVegan

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Dice tomato and cucumber very small.
  2. Add chopped parsley and onion.
  3. Dress with lemon, oil and salt.
Tip: The smaller the dice, the more authentic.

Nutrition per serving (estimate)

180kcal
3 gprotein
14 gfat
14 gcarbs

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See also

Fattoush🇱🇧 20′Serbian salad🇷🇸 10′Tabbouleh🇱🇧 20′Greek salad🇬🇷 10′Matbucha (tomato & pepper relish)🇮🇱 60′Tunisian salad🇹🇳 15′
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