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Fattoush

⏱ 20 minEasy🇱🇧 Lebanon4 servingsLentenVegan

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Cut the pitas into pieces and toast in the oven or a pan until crisp.
  2. Cut the vegetables into large pieces.
  3. Dressing: lemon, oil, sumac, salt.
  4. Toss together at the last moment with the pita.
Tip: Add the pita just before serving so it stays crisp.

Nutrition per serving (estimate)

300kcal
6 gprotein
17 gfat
34 gcarbs

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See also

Israeli salad🇮🇱 10′Tabbouleh🇱🇧 20′Serbian salad🇷🇸 10′Adas bi hamod (lentils with chard & lemon)🇱🇧 45′Baba ghanoush🇱🇧 40′Batata harra🇱🇧 40′
Cookareto · All recipes · Lenten · Vegan · Don't google it. Cookareto.