Trahanas soup
⏱ 20 minEasy🇬🇷 Greece4 servingsVegan
Ingredients
Optional
- feta100 g
- tomato or tinned tomato / passata1 or 3 tbsp
- butter20 g
Assumed: salt, pepper, oil, water.
Method
- Boil water (or stock) with a little tomato.
- Add the trahanas, stirring.
- Simmer 10–15 min, add feta at the end.
Tip: Stir at the start — trahanas clumps easily.
Nutrition per serving (estimate)
300kcal
6 gprotein
16 gfat
34 gcarbs
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