Recipes › Greece

Taramosalata

Name: Taramosalata
Total time: 15 min
Yield: 6
Cuisine: Greece
Ingredients: 100 g fish roe; 250 g (crumb) bread; 2 lemon; 1/2 small onion

⏱ 15 minEasy🇬🇷 Greece6 servingsLenten

Ingredients

fish roe100 g
bread250 g (crumb)
lemon2

Optional

onion1/2 small

Assumed: salt, pepper, oil, water.

Method

Soak the bread in water and squeeze well.
Blend the tarama with the onion, adding the bread.
Pour in the oil slowly with lemon until fluffy.

Tip: White tarama gives a more delicate taste than pink.

Nutrition per serving (estimate)

400kcal

8 gprotein

31 gfat

24 gcarbs

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