Baked chickpeas
⏱ 240 minEasy🇬🇷 Greece4 servingsLentenVegan
Ingredients
- chickpeas500 g
- onion2
- lemon1
Optional
- rosemary1 sprig
- bay leaf2 sheets
Assumed: salt, pepper, oil, water.
Method
- Soak the chickpeas overnight.
- Put them in a clay pot with onions, plenty of oil, rosemary and water to cover.
- Bake covered at 160°C for 3–4 hours.
- Salt and lemon at the end.
Tip: Slow baking in a clay pot is the whole secret of Sifnos.
Nutrition per serving (estimate)
730kcal
25 gprotein
35 gfat
85 gcarbs
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