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Honey mustard salmon

⏱ 25 minEasy🇬🇷 Greece2 servingsKid-friendly

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Mix mustard, honey and lemon.
  2. Brush the fillets and place on baking paper.
  3. Bake at 200°C for 12–15 min.
Tip: Take the salmon out a little before you think it's done — it keeps cooking.

Nutrition per serving (estimate)

430kcal
30 gprotein
33 gfat
0 gcarbs

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See also

Baked fish with lemon🇬🇷 30′Artichokes a la polita🇬🇷 60′Spaghetti aglio e olio🇬🇷 15′Peas in tomato🇬🇷 50′Roast lamb with potatoes🇬🇷 150′Fried eggs with feta🇬🇷 8′
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