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Baked fish with lemon

Name: Baked fish with lemon
Total time: 30 min
Yield: 2
Cuisine: Greece
Ingredients: 2 fish or 400 g white fish or salmon; 1 lemon; 2 cloves garlic; 1 tsp oregano; a little parsley; 3 potatoes

⏱ 30 minEasy🇬🇷 Greece2 servings

Ingredients

white fish or salmon2 fish or 400 g
lemon1

Optional

garlic2 cloves
oregano1 tsp
parsleya little
potatoes3

Assumed: salt, pepper, oil, water.

Method

Score the fish and salt inside and out.
Put in a tray with oil, lemon and garlic.
Bake at 200°C for 20–25 min.

Tip: It's done when the flesh comes away easily from the bone.

Nutrition per serving (estimate)

410kcal

57 gprotein

19 gfat

4 gcarbs

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