Recipes › Bosnia

Sogan dolma

Name: Sogan dolma
Total time: 90 min
Yield: 4
Cuisine: Bosnia
Ingredients: 8 large onion; 400 g mince; 60 g rice; 1 tbsp tomato paste; to serve yogurt; 1 tsp paprika

⏱ 90 minHard🇧🇦 Bosnia4 servings

Ingredients

onion8 large
mince400 g
rice60 g

Optional

tomato paste1 tbsp
yogurtto serve
paprika1 tsp

Assumed: salt, pepper, oil, water.

Method

Peel the onions, cut a lid and boil 5 min to soften.
Remove the inner layers (keep 2 outer ones).
Fill with mince, rice and paprika.
Simmer with water and tomato paste for 50 min. Serve with yogurt.

Tip: Chop the inner onion and add it to the filling — nothing goes to waste.

Nutrition per serving (estimate)

550kcal

21 gprotein

34 gfat

40 gcarbs

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