Sabich
⏱ 30 minMedium🇮🇱 Israel4 servings
Ingredients
Optional
- tahini4 tbsp
- tomato2
- cucumber1
- parsleya little
Assumed: salt, pepper, oil, water.
Method
- Slice the aubergine and fry or bake until soft.
- Hard-boil the eggs (10 min) and slice.
- Fill the pita with aubergine, egg and salad.
- Add tahini thinned with lemon and water.
Tip: Thin the tahini with ice-cold water — it turns paler and creamier.
Nutrition per serving (estimate)
490kcal
15 gprotein
25 gfat
50 gcarbs
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