Leek rice
⏱ 35 minEasy🇬🇷 Greece4 servingsLentenVegan
Ingredients
Optional
- carrot1
- lemon1
- dilla little
Assumed: salt, pepper, oil, water.
Method
- Slice the leeks into rings and wash well.
- Sauté in oil with carrot for 10 min.
- Add rice and water, simmer 18 min.
- Lemon and pepper at the end.
Tip: Leeks hide soil — wash them after cutting.
Nutrition per serving (estimate)
590kcal
7 gprotein
28 gfat
78 gcarbs
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