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Piyaz (bean salad with tahini)

⏱ 15 minEasy🇹🇷 Turkey4 servingsLentenVegan

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Drain and rinse the beans.
  2. Cut the onion into thin half-moons and rub with salt and sumac.
  3. Whisk tahini, lemon, vinegar, oil and a little water into a dressing.
  4. Combine beans, onion, parsley and dressing.
Tip: Rubbing the onion with salt takes the bite out of it.

Nutrition per serving (estimate)

300kcal
12 gprotein
14 gfat
34 gcarbs

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See also

Greek potato salad🇬🇷 30′Kısır🇹🇷 25′Lentil salad🇬🇷 30′Falafel🇮🇱 30′Black-eyed bean salad🇬🇷 45′Prebranac (baked beans)🇷🇸 90′
Cookareto · All recipes · Lenten · Vegan · Don't google it. Cookareto.