Piyaz (bean salad with tahini)
⏱ 15 minEasy🇹🇷 Turkey4 servingsLentenVegan
Ingredients
- white beans2 tins
- red onion1
- parsley1/2 bunch
Optional
- tahini2 tbsp
- lemon1
- vinegar1 tbsp
- sumac1 tsp
- tomato1
Assumed: salt, pepper, oil, water.
Method
- Drain and rinse the beans.
- Cut the onion into thin half-moons and rub with salt and sumac.
- Whisk tahini, lemon, vinegar, oil and a little water into a dressing.
- Combine beans, onion, parsley and dressing.
Tip: Rubbing the onion with salt takes the bite out of it.
Nutrition per serving (estimate)
300kcal
12 gprotein
14 gfat
34 gcarbs
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