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Greek potato salad

Name: Greek potato salad
Total time: 30 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg potatoes; 1 red onion or spring onion; 1/2 bunch parsley; 2 tbsp vinegar; 1 tbsp capers; 10 olives; 1 lemon

⏱ 30 minEasy🇬🇷 Greece4 servingsLentenVeganKid-friendly

Ingredients

potatoes1 kg
red onion or spring onion1
parsley1/2 bunch

Optional

vinegar2 tbsp
capers1 tbsp
olives10
lemon1

Assumed: salt, pepper, oil, water.

Method

Boil the potatoes in their skins 20–25 min until tender.
Peel and cube while warm.
Add the onion and parsley.
Dress with oil, vinegar, salt and pepper (and capers, olives).

Tip: Vinegar on warm potatoes flavours them all the way through.

Nutrition per serving (estimate)

330kcal

6 gprotein

14 gfat

46 gcarbs

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