Recipes › Serbia

Prebranac (baked beans)

Name: Prebranac (baked beans)
Total time: 90 min
Yield: 4
Cuisine: Serbia
Ingredients: 400 g white beans or giant beans; 3 onion; 2 tsp paprika; 2 bay leaf; 3 cloves garlic; 1 pinch chili flakes

⏱ 90 minEasy🇷🇸 Serbia4 servingsLentenVegan

Ingredients

white beans or giant beans400 g
onion3
paprika2 tsp

Optional

bay leaf2
garlic3 cloves
chili flakes1 pinch

Assumed: salt, pepper, oil, water.

Method

Boil the soaked beans 45 min until soft.
Fry the onions in plenty of oil 15 min to caramelise, add paprika.
Layer beans and onions in a clay dish with a little of the cooking water.
Bake at 200°C for 30 min until crusty.

Tip: The secret is lots of slowly caramelised onions.

Nutrition per serving (estimate)

630kcal

25 gprotein

28 gfat

72 gcarbs

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