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Kısır

⏱ 25 minEasy🇹🇷 Turkey4 servingsLentenVegan

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Pour 250 ml boiling water over the bulgur, cover 15 min.
  2. Mix with tomato paste and oil while warm.
  3. Add chopped herbs, spring onion, lemon and pomegranate.
Tip: The paste goes into the warm bulgur — so it colours evenly.

Nutrition per serving (estimate)

310kcal
7 gprotein
14 gfat
42 gcarbs

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See also

Tabbouleh🇱🇧 20′Bulgur pilaf with tomato & pepper🇹🇷 30′Ezogelin soup🇹🇷 40′Lentil köfte🇹🇷 50′Bulgur pilaf🇬🇷 25′Piyaz (bean salad with tahini)🇹🇷 15′
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