Kısır
⏱ 25 minEasy🇹🇷 Turkey4 servingsLentenVegan
Ingredients
- bulgur200 g
- tomato paste2 tbsp
- parsley1 bunch
- lemon1
Optional
- spring onion3
- pomegranate1/2
- minta little
- cucumber1
Assumed: salt, pepper, oil, water.
Method
- Pour 250 ml boiling water over the bulgur, cover 15 min.
- Mix with tomato paste and oil while warm.
- Add chopped herbs, spring onion, lemon and pomegranate.
Tip: The paste goes into the warm bulgur — so it colours evenly.
Nutrition per serving (estimate)
310kcal
7 gprotein
14 gfat
42 gcarbs
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See also