Ezogelin soup
⏱ 40 minEasy🇹🇷 Turkey4 servingsLentenVegan
Ingredients
- red lentils200 g
- bulgur40 g
- onion1
- tomato paste1 tbsp
Optional
- rice2 tbsp
- mint1 tsp dried
- paprika1 tsp
- lemon1
Assumed: salt, pepper, oil, water.
Method
- Sauté onion, add tomato paste and paprika.
- Add lentils, bulgur, rice and 1.5 litres of water.
- Simmer 30 min until it breaks down.
- Finish with mint in oil and lemon.
Tip: Mint toasted in oil at the end makes all the difference.
Nutrition per serving (estimate)
350kcal
14 gprotein
15 gfat
43 gcarbs
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