Red lentil soup
⏱ 35 minEasy🇹🇷 Turkey4 servingsLentenVeganKid-friendly
Ingredients
- red lentils250 g
- onion1
- carrot1
Optional
- cumin1 tsp
- paprika1 tsp
- lemon1
- tomato paste1 tbsp
Assumed: salt, pepper, oil, water.
Method
- Sauté onion and carrot in oil.
- Add lentils, cumin, a little tomato paste and water.
- Boil 25 min and blend smooth.
- Serve with lemon and paprika oil.
Tip: Red lentils need no soaking and melt on their own.
Nutrition per serving (estimate)
370kcal
16 gprotein
15 gfat
45 gcarbs
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